Biological Treatment of Waste and By-Products from Food Industry

This book discusses selected waste and by-products of the food  industry. Two commonly used methods of managing these are discussed:  anaerobic digestion and composting. The book reviews current research  and also brings in the author’s own research insights to the discussion.  The book is aimed at food industry specialists, waste management  specialists, scientists, and students. However, the book describes  problems in an accessible way, which will make this book useful for  beginners in the waste/biogas/composting sector.