Farm Animal Welfare Law: International Perspectives on Sustainable Agriculture and Wildlife Regulation

This  book introduces the various aspects of international farm animal  protection and wildlife conservation through the lenses of food safety  and environmental protection law. Bite-sized chapters focus on a wide  range of topics from agrobiodiversity, fishing, and aquaculture to  pollinators and pesticides, soil management, industrial animal  production, and transportation, as well as international food trade.

Animal  welfare and biodiversity conservation sit at the core of the selected  chapters, each one providing real-world examples to make the complex  field easy to understand. Current developments including food safety  modernization, blockchain, and COVID-19 considerations are addressed  head-on.

Farm Animal Welfare Law provides a primer for law school courses and masters’ programs, for  practitioners, advocates, and animal enthusiasts alike. Through its  emphasis on sustainable food production, this book offers a cutting-edge  selection of evolving topics at the heart of the pertinent discourse.