Fundamentals and Application of Atomic Force Microscopy for Food Research

Fundamentals and Application of Atomic Force Microscopy for Food  Research explains how to get reliable AFM data and current application  progress of AFM in different food substances. Sections focus on an  Introduction to AFM for food research and Applications of AFM for  different types of food substances. Edited by 3 experts in the field of  nanotechnology and food science, this book reduces the difficulty of AFM  application and shortens the learning time for new hands. Until now, no  such book has systematically described the application of Atomic Force  Microscopy (AFM) for food research.

Many scientists in the field  of food science and engineering need to evaluate their developed foods  and food contact surfaces at nanoscale. However, there is a steep  learning curve for new hands, hence the need for this comprehensive  resource.