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Handbook of Research on Food Processing and Preservation Technologies 5-volume set
(Innovations in Agricultural & Biological Engineering), Megh R. Goyal, Preeti Birwal, Monika Sharma, B09TMQM2SK, 1774630362, 1000405117, 9781774630365, 9781000405118, 978-1774630365, 978-1000405118
English | 2022 | PDF | 70 MB | 1702 Pages
The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.