In the name of Allah the Merciful

Microbial Bioprocessing of Agri-food Wastes: Food Ingredients

Gustavo Molina, Minaxi Sharma, Vipin Chandra Kalia, 103235884X, 9781032358840, 978-1032358840, 978-1-032-35884-0, 978-1-032-37601-1, 978-1-003-34130-7, 9781003341307, 978-1003341307, 978-1032376011, 9781032376011, B0C6YLPY3Q

English | 2023 | PDF | 13 MB | 241 Pages

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Food ingredients are important molecules of the most diverse chemical  classes responsible for conferring nutrition, stability, color, flavor,  rheological and sensorial characteristics, in addition to several other  important uses in the food industry.

In this way, the production  routes of these ingredients have gained more and more attention from  consumers and producing industries, who expect that, in addition to  their technological properties, these ingredients are still obtained  without synthetic means, with savings of natural resources and mainly  with less environmental impact.

This book is intended for  bioengineers, biologists, biochemists, biotechnologists,  microbiologists, food technologists, enzymologists, and related  professionals/ researchers.

• Explores recent advances in the valorization of agri-food waste into food ingredients
• Provides technical concepts on the production of various food ingredients of commercial interest
• Explores novel technologically advanced strategies for the extraction of bioactive compounds from food wastes
• Presents important classes of food ingredients obtained from alternative raw materials
• Presents sustainable food waste resources and management strategies
•  Presents different pretreatment technologies and green extraction  methodologies to support a green environment in the circular economy  concept.
• Challenges in applications of re-derived bioactive compounds from food wastes in food formulations