Nutrition: From Science to You
4th Edition, Joan Blake, Kathy Munoz, Stella Volpe, 013466826X, 0134796349, 0134745906, 9780134668260, 9780134796345, 9780134745909, 978-0134668260, 978-0134796345, 978-0134745909, B07R8FKR9F
For introductory nutrition courses.
A modern and personal approach to nutrition
Nutrition: From Science to You helps readers understand the science of nutrition and how to successfully apply it to their personal lives and future careers. Thoroughly updated to better meet the needs of tomorrow’s nutrition and allied health professionals, the 4th Edition provides individuals with more inter-professional applications, increased coverage of emerging and high interest topics such as the microbiome and Leaky Gut syndrome, and new dietary and nutrition guidelines. New auto-graded MDA Personalized Diet Analysis activities, Focus Figure Narrated Walkthroughs voiced by the author, and a mobile-friendly customizable eText enhance Mastering Nutrition, making it an even more effective practice and learning tool for today’s readers.