دانلود کتاب بررسی پایدار کشاورزی 45: کشاورزی و بیوتکنولوژی حبوبات، جلد 1
Sustainable Agriculture Reviews 45: Legume Agriculture and Biotechnology, Vol 1 | Praveen Guleria, Vineet Kumar, Eric Lichtfouse | ISBN: 3030530167, 978-3030530167, B08HRLNK11
سال انتشار: 2020
تعداد صفحات: 238
زبان فایل: انگلیسی
فرمت فایل: pdf
حجم فایل: 6MB
ناشر: Springer
Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.