In the name of Allah the Merciful

Food Microbial and Molecular Biology: From Fundamentals to Applications

Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Zaira Zaman Chowdhury, 1774910861, 1000608883, 177491087X, 978-1774910870, 9781774910870, 978-1000608885, 9781000608885, 978-1774910863, 9781774910863, B0CCBJX4DY

English | 2024 | Original PDF | 42 MB | 475 Pages

  • {{value}}
wait a little

The ever-increasing globalization of the food industry demands new  interventions and prevention technologies to improve the safety and  quality of food. This multidisciplinary new book presents advanced  systems for identifying, analyzing, tracking, and monitoring microbial  contaminants in food.
Key features:
• Highlights emerging and re-emerging foodborne microorganisms and their virulence characteristics
• Includes recent approaches for food quality assurance and risk management
• Describes the practicality of molecular biology and microbial technologies for effectual control of foodborne infections
• Presents a detailed overview of the utilization of recent molecular techniques in food microbiology
With  expert contributions from experienced academics involved in food  microbiology and molecular biology research, this book offers  indispensable guidance and a contemporary update of the latest  developments in food microbial and molecular biology.