In the name of Allah the Merciful

Food Packaging and Preservation: Antimicrobial Materials and Technologies

Amit K. Jaiswal, Shiv Shankar, B0CNLWHZJS, 0323900445, 0323886205, 9780323900447, 9780323886208, 978-0323900447, 978-0323886208, 978-0-323-90044-7

English | 2024 | PDF | 10 MB | 353 Pages

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Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science  (food contamination and their effect on human health) as well as  nanomaterials, natural antimicrobials and emerging non-thermal  processing methods. The book's goal is to help users develop sustainable  usage of these materials and technologies. It is designed to help  researchers in food technology, materials science, nanoscience, and  polymer science, but it will also be ideal for researchers and  developers who develop antimicrobial technologies for food industry  applications, in particular food packaging and the preservation of food  products.

  • Thoroughly  explores the application of nanomaterials, nanocomposites,  antimicrobial materials from natural sources, and emerging non-thermal  processing technologies
  • Covers nanomaterials, natural extracts and their usage in micro and nanoemulsion form
  • Examines non- thermal processing methods and their combinations for food packaging and food preservation