In the name of Allah the Merciful

Technologies to Recover Polyphenols from AgroFood By-products and Wastes

Elisabete M. C. Alexandre, Jorge M. A. Saraiva, Manuela Pintado, Academic, B0B9L4R27H, 0323852734, 0323852742, 9780323852739, 9780323852746, 978-0323852739, 978-0323852746, 978-0-323-85273-9

English | 2022 | PDF | 17 MB | 386 Pages

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Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols  from all kinds of by-products and wastes generated by the food industry,  restaurant and agricultural sectors. Polyphenols are characterized by  different AgroFood by-products and waste sources, hence this book  explores the practical applications of these polyphenols in the  development of functional foods and pharmaceutical and cosmetic  products. Containing definitions, case studies, applications, literature  reviews, and coverage of recent developments, this book will be a  welcomed resource for food scientists, including those working in  sustainability, agriculture and engineering.

  • Promotes a circular economy by discussing the valorization of these compounds
  • Features  case studies that enable the reader to understand the potential of  several polyphenols and the possibilities regarding their incorporation  into several matrixes
  • Presents  tools for the development of new lines of research or in support of  ongoing investigations with solutions for existing challenges