In the name of Allah the Merciful

Biomolecules from Natural Sources: Advances and Applications

Vijai Kumar Gupta, Satyajit D. Sarker, Minaxi Sharma, Maria Elida Pirovani, Zeba Usmani, Chelliah Jayabaskaran, 1119769574, 9781119769576, 978-1119769576

English | 2022 | PDF

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In  Biomolecules from Natural Sources: Advances and Applications, a team of  accomplished researchers delivers up-to-date information on various  bioresources, bioprocessing, production, mechanisms of action for  selective bioactivity, biochemistry, targeted therapeutic roles and the  advancements made on their bioactive potentials of new and novel  biomolecules. The book presents recent trends in new and novel  biomolecules and their identification, characterization, and potential  applications.

The selected contributions canvas a variety of  breakthroughs in the understanding and applications of naturally derived  biomolecules. Biomolecules from Natural Sources: Advances and  Applications is an exhaustive collection of research and information, as  well as an insightful and interdisciplinary treatment of a rapidly  developing field. Readers will also find:
A thorough introduction to  phenolics from natural sources and plant-based natural artemisinin and  its biomedical applicationsComprehensive explorations of protein  structure, function, and specificity and the pharmacological potential  of pigmentsPractical discussions of biomolecules obtained through food  biotechnology and the biological activities of natural  glycosidesIn-depth examinations of biomolecules from basil and their  pharmacological significance
Perfect for biotechnologists, food  technologists, and plant biologists, Biomolecules from Natural Sources:  Advances and Applications will also earn a place in the libraries of  bioprocessing engineers, as well as undergraduate and postgraduate  students of biochemistry.