بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيمِ

دانلود کتاب بررسی بیولوژیکی تنوع زیستی گیاهی برای مولکول های صنعتی

Bioprospecting of Plant Biodiversity for Industrial Molecules | Santosh Kumar Upadhyay, Sudhir P. Singh | ISBN: 1119717213, 978-1119717218, B098QVCDRS

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کتاب های مرتبط

سال انتشار: 2021

تعداد صفحات: 443

زبان فایل: انگلیسی

فرمت فایل: pdf

حجم فایل: 10MB

ناشر: ‎ Wiley

A comprehensive collection of recent translational research on bioresource utilization and ecological sustainability

Bioprospecting of Plant Biodiversity for Industrial Molecules provides an up-to-date overview of the ongoing search for biodiverse organic compounds for use in pharmaceuticals, bioceuticals, agriculture, and other commercial applications. Bringing together work from a panel of international contributors, this comprehensive monograph covers natural compounds of plants, endophyte enzymes and their applications in industry, plant bioprospecting in cosmetics, marine bioprospecting of seaweeds, and more.

Providing global perspectives on bioprospecting of plant biodiversity, the authors present research on enzymes, mineral micro-nutrients, biopesticides, algal biomass, and other bioactive molecules. In-depth chapters assess the health impacts and ecological sustainability of the various biomolecules and identify existing and possible applications ranging from ecological restoration to production of essential oils and cosmetics. Other topics include, bio-energy crops as alternative fuel resources, the role of plants in phytoremediation of industrial waste, and the industrial applications of endophyte enzymes.

This comprehensive resource:

•Includes a through introduction to plant biodiversity and bioprospecting

•Will further the knowledge of application of different plants and improve research investigation techniques.

•Summarizes novel approaches for researchers in food science, microbiology, biochemistry, and biotechnology

Bioprospecting of Plant Biodiversity for Industrial Molecules is an indispensable compendium of biological research for scientists, researchers, graduate and postgraduate students, and academics in the areas of microbiology, food biotechnology, industrial microbiology, plant biotechnology, and microbial biotechnology.