Diet Impacts on Brain and Mind

Everybody eats, and what we eat – or do not – affects the brain and  mind. There is significant general, applied, academic, and industry  interest about nutrition and the brain, yet there is much misinformation  and no single reliable guide. Diet Impacts on Brain and Mind provides a  comprehensive account of this emerging multi-disciplinary science,  exploring the acute and chronic impacts of human diet on the brain and  mind. It has a primarily human focus and is broad in scope, covering  wide-ranging topics like brain development, whole diets, specific  nutrients, research methodology, and food as a drug. It is written in an  accessible format and is of interest to undergraduate and graduate  students studying nutritional neuroscience and related disciplines,  healthcare professionals with an applied interest, industry researchers  seeking topic overviews, and interested general readers.