Enzymes: Biotechnology, Biochemistry, Clinical Chemistry, 2nd Edition

In  recent years, there have been considerable developments in techniques  for the investigation and utilisation of enzymes. With the assistance of  a co-author, this popular student textbook has been updated to include  techniques such as membrane chromatography, aqueous phase partitioning,  engineering recombinant proteins for purification and due to the rapid  advances in bioinformatics/proteomics, a discussion of the analysis of  complex protein mixtures by 2D-electrophoresis and RPHPLC prior to  sequencing by mass spectroscopy. Written with the student firmly in  mind, no previous knowledge of biochemistry, and little of chemistry, is  assumed. It is intended to provide an introduction to enzymology, and a  balanced account of all the various theoretical and applied aspects of  the subject which are likely to be included in a course.