Innovations in Fermentation and Phytopharmaceutical Technologies

Innovations in Fermentation and Phytopharmaceutical Technologies  discusses recent advancements in the field of different bioprocessing  aspects for the development of different reactors, fermented products  and phytopharmaceuticals. Written by leading experts in the field, the  book presents the basic principles of upstream processing techniques,  advanced downstream process technologies, and recycling of by-products  during formation/production of various fermented and phytopharmaceutical  products. The informative chapters in the book outline an  application-oriented path for academicians, researchers and scientists  in the field of industrial fermentation technology and  phytopharmaceutical production.