The Book of Sichuan Chili Crisp : Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] 10 USD
A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! 10 USD
Lidia's From Our Family Table to Yours : More Than 100 Recipes Made with Love for All Occasions 10 USD
Fermenter : DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them 10 USD