Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management 500,000 تومان
Nutraceutical Delivery Systems: Promising Strategies for Overcoming Delivery Challenges 500,000 تومان
Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain 500,000 تومان
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques 500,000 تومان