فهرست محصولات
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White Wine Technology
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In Vitro Functionality of Probiotics in Foods
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High Oleic Oils: Development, Properties, and Uses
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Handbook on Fish Processing and Preservation
500,000 تومان
Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies
500,000 تومان
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications
500,000 تومان