Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches 300,000 تومان
Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods 300,000 تومان
Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance 300,000 تومان
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery 300,000 تومان
Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds 300,000 تومان